sweet sorghum การใช้

• Sweet sorghum has one-third the water requirement of sugarcane over the same time period.
• Sweet sorghum can be processed into syrups and molasses.
• These include maize, sugarcane and, more recently, sweet sorghum.
• Cover; bake for 25 minutes or until heated . _ From the Sweet Sorghum Growers Association.
• Sweet sorghum syrup may be colloquially called " sorghum molasses " in the southern United States.
• Sweet sorghum is another potential source of ethanol, and is suitable for growing in dryland conditions.
• The world s first sweet sorghum ethanol distillery began commercial production in 2007 in Andhra Pradesh, India.
• There are several different types of sorghum such as grain sorghum, grass sorghum, sweet sorghum and broomcorn.
• In the autumn markets are full of the sweet sorghum called Tinkish, which has a sweet stem.
• LS9 utilizes sugar cane, corn syrup, sweet sorghum syrup, molasses, glycerin and biomass hydrolysate as potential feedstocks for their fuel production.
• The name " sweet sorghum " is used to identify varieties of " S . bicolor " that are sweet and juicy.
• In India and other places, sweet sorghum stalks are used for producing biofuel by squeezing the juice and then fermenting into ethanol.
• In 2013 the Bureau of Agricultural Research ( BAR ) announced that the country may start producing its first sweet sorghum-based bioethanol.
• Joseph E . Dabney writes : " There are mountain folk yet today who love to sweeten their coffee with sweet sorghum.
• In India, and other places, sweet sorghum stalks are used to produce biofuel by squeezing the juice and then fermenting into ethanol.
• In parts of Asia and Africa where drylands prevail, sweet sorghum is being investigated as a potential source of food, feed and fuel combined.
• For example, the International Crops Research Institute for the Semi-Arid Tropics ( ICRISAT ) has investigated strengthening the value chain for sweet sorghum as a biofuel crop in India.
• In 2007, the University of Philippines-Los Banos, together with the Bureau of Agricultural Research ( BAR ) and ICRISAT conducted studies on sweet sorghum as feedstock for bioethanol production.
• With grain sorghum currently grown on over 11 million ha in Asia and on 23.4 million ha in Africa, a switch to sweet sorghum could have a considerable economic impact.
• With grain sorghum currently grown on over 11 million hectares ( ha ) in Asia and on 23.4 million ha in Africa, a switch to sweet sorghum could have a considerable economic impact.